Description
Area: Chianti Colli Fiorentini – Scandicci (FI)
Average age of vines: 20-40 years old
Exposure: east
Altitude: 180 m a.s.l.
Soil: clayey and calcareous
Training system: spurred cordon
Planting density: 3.000 vines/hectare
Average yield per hectare: 60 quintals/hectare
Grapes: Sangiovese 80% Canaiolo 10% Colorino 10%.
Alcohol content: 13,00-13,50°.
Vinification and maceration: approximately 18 days of fermentation and
maceration in vitrified cement tanks. 3 pumpings over per day at
controlled temperature (27 ° C)
Refinement: in cement tanks with further
aging in bottle
Average bottles produced: 2500 bottles of 0,750 l
Serving temperature: 18 °C
Food pairings: pasta-based first courses, soft cheeses, red meats
cheeses, red meats
